Eins44

Contemporary Cuisine
89
Falstaff Restaurant- & Gasthausguide Deutschland 2024

After the retirement of Daniel Achilles, sous-chef Julius Nowak has taken over the chef's spoon in the chic industrial building. The "exclusive belly kitchen without the fuss" therefore continues to offer the best fine dining.

45 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
Parking Space
Dogs forbidden
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Smoking Allowed
Barrier-free
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