Sonja Oswald

Donaubräu

Classic & Traditional Cuisine
79
Falstaff Restaurantguide 2024

A real brew requires hearty and draft beer, which is the standard here. But you'll also find what you're looking for with light food and smaller containers. The weekly beer recommendation is helpful.

41 /50 Food
16 /20 Service
14 /20 Wine
8 /10 Style
Mid-range
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Sunday Opening
Child friendly
Parking Space
Barrier-free
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