Cucina Cipriano

Ethnic Cuisine
Fish
86
Falstaff Restaurantguide 2024

Chef and fisherman Andrea comes from Grado, partner Carmela from Napoli. Starters such as grilled artichokes, bell peppers with tuna and cod cream; wild-caught fish from Italy, Croatia and France.

44 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
-2
Mid-range
Outdoor Dining Area
Payment Conditions: Debit Card, Credit Card
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