Collina am Berg

89
Falstaff Restaurantguide 2024

Styrian gyoza, semolina dumpling dashi, veal head langos: the menu of the new addition presents a collection of delicacies combined with creative gastronomic ideas based on display.

45 /50 Food
18 /20 Service
17 /20 Wine
9 /10 Style
88
Falstaff Magazin Österreich Nr. 10/2023 - SixPack

45 /50 Food
18 /20 Service
16 /20 Wine
9 /10 Style
Premium & luxury
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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