Chez Davia

84
Falstaff Online International 2024 - Restaurants

In a prime location in the old town, 37-year-old Pierre Altobelli continues his grandmother's work to great acclaim. The menu changes daily, and there are almost always barbajuans, linguine au pistou and fresh anchovies. Despite the simple preparation, the prices are upmarket.

44 /50 Food
17 /20 Service
15 /20 Wine
8 /10 Style
Sunday Opening
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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