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Chef’s Table im Krallerhof

Contemporary Cuisine
90
Falstaff Restaurantguide 2024

"Now is always the best time for regionality and seasonality," says Executive Chef Hermann Gstrein. He cooks authentic menus with creative ideas at the highest level. A house with a passion for wine!

46 /50 Food
19 /20 Service
17 /20 Wine
8 /10 Style
Premium & luxury
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Child friendly
Barrier-free
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Accommodation
Breakfast
Sunday Opening
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