Chef's Table im Hotel Bergfried

Contemporary Cuisine
93
Falstaff Restaurantguide 2024

At his Chef's Table, Sebastian Stock serves his varied and creative nine-course tasting menu with drink pairings. A visual feast from the amuse bouche onwards, it keeps the suspense going right through to dessert.

47 /50 Food
19 /20 Service
19 /20 Wine
8 /10 Style
+8
Premium & luxury
Parking Space
Payment Conditions: Cash, Debit Card, Credit Card
Accommodation
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