Chefs Table by Patrick Holzner

89
Falstaff Restaurant Guide South Tyrol 2024

Patrick Holzner's cuisine can be described as sensual, honest and clear, but it is anything but simple. It is based on top products from the region. The creamy risotto is a dream, and the appearance of the dishes is also impressive. There are 600 labels to choose from.

46 /50 Food
17 /20 Service
18 /20 Wine
8 /10 Style
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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