Matthias Emminger

Casse-Croûte

Ethnic Cuisine
85
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Even on the move, there are still French and North German classics such as coq au vin and duck. New are seafood platters, mussels and vegetarian and vegan dishes. Beautiful outdoor seating and excellent service.

43 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
86
Falstaff Online Germany 2023

North German cuisine with French accents. In addition to goose and duck specialities, there are soups, fish dishes and vegetarian variations. The spacious cellar with its extensive selection is especially attractive to wine lovers.

42 /50 Food
17 /20 Service
19 /20 Beverage
8 /10 Style
Sunday Opening
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Outdoor Dining Area
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