Caorlina

Classic & Traditional Cuisine
84
Falstaff Internationaler Restaurantguide 2023 - Italien

Typical specialities of the local cuisine are prepared in the traditional way in this tavern right on the fishing port of Caorle. The Moscardin di Caorle together with Sarde in Saor alla Caorlotta are a must.

44 /50 Food
17 /20 Service
16 /20 Wine
7 /10 Style
82
Falstaff International Restaurantguide 2017

43 /50 Food
16 /20 Service
16 /20 Wine
7 /10 Style
Mid-range
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Accommodation
Sunday Opening
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel