Restaurant Bernstein im Strandhotel Ostseeblick

Ethnic Cuisine
Luxury / High End
85
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Chef Arjan Mensies uses fresh and regional produce from Usedom and the surrounding area for his experimental menus. This is accompanied by a selection of wines from young German winemakers.

43 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
Premium & luxury
Dogs forbidden
Outdoor Dining Area
Payment Conditions: Cash, Credit Card, Debit Card, NFC
Sunday Opening
Accommodation
Breakfast
Beer Selection
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel