Beef & Glory Steakerei

Ethnic Cuisine
Steak
88
Falstaff Restaurantguide 2024

High-quality steaks ensure fame, the 1000-degree Southbend broiler provides heat. Own dry-age Kabinett, cuts from all over the world (butter-tender Wagyu). Cool drinks, fine wine list. Sundays: brunch & prosecco.

45 /50 Food
17 /20 Service
17 /20 Wine
9 /10 Style
+1
Premium & luxury
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
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