Apollonia

Classic & Traditional Cuisine
89
Falstaff Restaurant Guide South Tyrol 2024

The focus of the cozy country inn high above the valley is on South Tyrolean specialties. The various specialty weeks are popular, and the menu features spinach dumplings, pasta and potato dumplings, as well as grilled liver, goulash and roast onions from local beef.

45 /50 Food
18 /20 Service
17 /20 Wine
9 /10 Style
Parking Space
Outdoor Dining Area
Payment Conditions: Debit Card, Credit Card
Sunday Opening
Child friendly
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