Al Torcio

Classic & Traditional Cuisine
86
Falstaff Internationaler Restaurantguide 2023 - Italien

Tradition and creativity come together in this restaurant in Jesolo, which has kept its doors open since 1998. The cuisine focuses on fish and seafood, all seasonal and of the highest quality. The appetisers with homemade pasta are interesting and worth trying.

44 /50 Food
17 /20 Service
18 /20 Wine
7 /10 Style
+1
Sunday Opening
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Barrier-free
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