News - Falstaff

The taste of paradise: The best recipes with mango

It is the abundance of the tropics that has become fruit: the mango. It already tastes so delicious...

By Falstaff Editorial Team

The best sparkling wines in Italy: Franciacorta DOCG

One of Italy's most famous sparkling wine regions lies just outside Milan. Italy's answer to...

By Othmar Kiem

Helsinki's culinary kings and queen

Falstaff's profile of the three people and their restaurants who have had the greatest impact on the Finnish capital's dining culture in recent times.

By Aivar Hanson

Bornholm: the gastronomic island

Bornholm is renowned for its smokehouses, where herring, salmon, shrimp, and mackerel are transformed into culinary delights. Yet, the island off the coast of...

By Tove Oskarsson Henckel

»150 years of Brut Champagne«: Domaine Pommery has reason to celebrate

Madame Pommery's dry champagner has been sparkling in the glass since 1874. To mark the...

By Falstaff Editorial Team

Wine

The best sparkling wines in Italy: Franciacorta DOCG

One of Italy's most famous sparkling wine regions lies just outside Milan. Italy's answer to...

By Othmar Kiem

»150 years of Brut Champagne«: Domaine Pommery has reason to celebrate

Madame Pommery's dry champagner has been sparkling in the glass since 1874. To mark the...

By Falstaff Editorial Team

Unique: Why the "Gemischter Satz" is now protected by the EU

Among other things, the Commission refers to the special cultivation method. Falstaff presents a...

By Julia Emma Weninger

Bordeaux En Primeur vintage 2023: The problem child as a stroke of luck?

If the prices for 2023 are set appropriately, Bordeaux could become interesting for wine lovers who...

By Peter Moser

White elegance: the winners of the Chardonnay Trophy 2024

Chardonnay is a world-renowned grape variety and also produces great white wines in Switzerland....

By Dominik Vombach, Benjamin Herzog

Nebbiolo: The stuff red wine dreams are made of

Nebbiolo is often overshadowed by other famous red wine varieties. This changes abruptly when you...

By Othmar Kiem

View from the Ferdinandswarte: the vineyards of Dürnstein and Oberloiben in the evening light.

Finest white wines: The best from the Wachau DAC Cup 2024

The 2023 vintage in the Wachau produced excellent white wines with fine, pronounced fruit and...

By Peter Moser

Bordeaux en Primeur vintage 2023: All a question of timing

The 2023 vintage presented significant challenges for vintners, with success hinging not just on...

By Peter Moser

Bordeaux En Primeur vintage 2023: The En Primeur system put to the test

Despite enduring allure for Bordeaux's mature vintages, the market faces a stark downturn with...

By Peter Moser

Rising Stars: How the Next Generation is Revolutionizing Greek Wine

From its ancient roots through turbulent times, the Greek wine industry is being transformed by...

By Peter Moser

The nine best wines from Greece

Falstaff presents nine wines from Greece that you should definitely not miss.

By Falstaff Editorial Team

Food & Drinks

Helsinki's culinary kings and queen

Falstaff's profile of the three people and their restaurants who have had the greatest impact on...

By Aivar Hanson

Bornholm: the gastronomic island

Bornholm is renowned for its smokehouses, where herring, salmon, shrimp, and mackerel are...

By Tove Oskarsson Henckel

The taste of paradise: The best recipes with mango

It is the abundance of the tropics that has become fruit: the mango. It already tastes so delicious...

By Falstaff Editorial Team

© Helge Kirchberger Photography / Red Bull Hangar-7

And the Oscar goes to Wolfgang Puck: Culinary notes on the Ikarus chef of the month in "Hangar-7"

In May, the chef of "Spago" in Beverly Hills is making a guest appearance at the "Ikarus"...

By Ilse Fischer

Summer 2024: these are the ice cream trends in Europe

The "Sigep Observatory" provides an insight into the latest data and trends in the European gelato...

By Redaktion

Made with love: how to bake your own cake for Mother's Day

If bakers adhere to these golden rules of baking, will not only rise the cake but also mom's heart...

By Tamara Kalny

Delicate mastermind: Can you still eat squid?

Octopuses are considered to be the brainiacs among sea creatures - which is precisely what makes...

By Sebastian Späth

Surprise your mom: Brunch spots in Vienna for Mother's Day

Mother's Day is just around the corner and these restaurants have come up with something very...

By Kristina Mitrovic

Unique: Why the "Gemischter Satz" is now protected by the EU

Among other things, the Commission refers to the special cultivation method. Falstaff presents a...

By Julia Emma Weninger

Top 10 Dining Destinations in Lisbon

Join Falstaff on a culinary expedition through Lisbon, exploring everything from exquisite seafood...

By Larissa Graf, Falstaff Editorial Team

From gastro to vacation villa: the Eselböck family opens a culinary oasis in Istria

A new paradise for connoisseurs: The Eselböcks invite you on a culinary journey to Istria.

By Kristina Mitrovic

Eggs for spring: the best spring recipes with eggs

It's no coincidence that they are the symbols of spring and rebirth par excellence - so it's high...

By Falstaff Editorial Team

Travel

From gastro to vacation villa: the Eselböck family opens a culinary oasis in Istria

A new paradise for connoisseurs: The Eselböcks invite you on a culinary journey to Istria.

By Kristina Mitrovic

Marchesi Antinori donates to the restoration of the Ponte Vecchio

It is one of Florence's most impressive landmarks and has been a symbol of the city's beauty for...

By Othmar Kiem, Doris Ebner

Long Weekend Cyprus, the Island of Two Worlds

Despite its small size, Cyprus, a predominantly Greek state in the EU, boasts a remarkably eventful...

By Sebastian Späth

A diva. This unique hotel right on the shores of the lake has a heated lakeside pool for all seasons and a private marina.

Timeless Elegance: An afternoon at "Schloss Seefels"

The »Hotel Schloss Seefels« on Lake Wörthersee combines luxury, art and Carinthian tradition in...

By Anita Arneitz

Traditionally relaxed: A stroll through the "Knappenhof"

The hustle and bustle of the digital world is banned at the »Knappenhof«. The nature of the Rax...

By Roland Graf

Essen mit Ausblick: Gespeist wird in Athen gerne mit Ausblick auf das Wahrzeichen, die Akropolis – so wie hier im »Orizontes«.

Discover Athens: A Journey to the Culinary Olympus

In Athens, leading chefs are redefining Greek cuisine, skillfully blending modern culinary...

By Christoph Schwarz

"It has to come from the heart": How Helena Ramsbacher leads her four hotels

The philosophy is as special as it is simple: to show appreciation for guests, employees and the...

By Herta Scheidinger

At the hotel, the scent of blooming herbs and flowers accompanies guests everywhere. It's not just a fantastic experience for the eyes.

Enter an Oasis of Calm at Hotel Lemongarden

In our fast-paced world, the need for peaceful retreats is ever-growing. Hotel Lemongarden, a...

By Anita Arneitz

Das Tyrol in Vienna Oozes Sensory Sophistication

Das Tyrol is more than just a hotel – it is a place for a "colourful mixed audience", run by...

Dining and traveling like in "Bridgerton": These are the top hotels worldwide

Not only are we in the mood for a rewatch of the first two seasons, but we also present the world's...

By Kristina Mitrovic

Eine Weltstadt, die Wehmut auslöst: In Tokio kann man sich wunderbar im Schein der Neonlichter verlieren.

Tokyo for foodies: the best insider tips for the mega-metropolis

If you want outstanding Japanese food, you have to go to Tokyo. True mastery is the result of years...

By Philipp Laage

INSPIRATION FOR WINE, FOOD & TRAVEL LOVERS

Fine wine, good food and memorable journeys – these are the themes that Falstaff covers at the highest level.

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Lifestyle

Top 10: The most beautiful rooftop bars in Vienna

A great view over the city, plus drinks and food – all this is on offer at these addresses.

By Marion Topitschnig, Hannah Speyer

Dining and traveling like in "Bridgerton": These are the top hotels worldwide

Not only are we in the mood for a rewatch of the first two seasons, but we also present the world's...

By Kristina Mitrovic

Eine pfiffige Mischung aus Design und Tradition: Das Weingut Georgiberg wurde von Star-Architekt Helmut Perner multifunktionell geplant.

Cathedrals of wine: the most beautiful wineries of southern Styria

Southern Styria shines with its impressive wine cellars, a flawless symbiosis between architecture...

By Tina Veit-Fuchs

Opera Ball 2024: A guide to the perfect ball evening

From the culinary offerings to the "Beauty to go" area and the popular tailoring workshop: It's not...

By Falstaff Editorial Team

Luxury boom on the slopes: how "Dior", "Burberry" and others are shaking up the ski resorts

St. Moritz, Zermatt, Cortina d'Ampezzo and Kitzbühel: the exclusive winter sports resorts in the...

By Julia Emma Weninger

Five hotels with plant-based cuisine

These hotels are the perfect choice for travelers who are not only looking for an exclusive...

By Kristina Mitrovic

Different countries, different customs: how the world celebrates New Year's Eve

Happiness, health, well-being - the transition into the new year is lined with good wishes. The...

By Redaktion

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