Homemade Pastries Cafés in Bregenz
The urban melange of (speciality) coffee, yoga classes and co-working space quickly won hearts. Flat white, espresso etc. taste particularly good thanks to regional roasters (Handle and Trevo). The veggie lunch (curry, dal, etc.) is also top-notch.
Sweet, small café with in-house patisserie and confectionery like a picture book. Carmen and Gerhard Götze are the fourth generation to offer fabulously good cakes, tarts, chocolates, cookies and other temptations, and the fifth generation is already helping out diligently.
After an addition to her great-grandparents' beautiful house, master baker Amelie Bröll realised her big dream of having her own café. In a special ambience she serves her incredible cakes, tarts or chocolates; also available for occasions of all kinds.
The Bregenz offshoot of the popular coffee shop also relies on the wonderful combination of freshly prepared bagels, coffee from the Dornbirn roaster Kaffeebohne, an incredible variety of muffins (poppy-seed cheesecake!) and the incomparable "Kahuna" cookies.
Of course, the artists' quarter on Kornmarktplatz needs a café-bar of the same name to ponder the meaning of life or to enjoy coffee, wine and snacks. Oven-warm cake is just as indispensable here as a single malt - cheers!
Visit an exhibition of the Vorarlberg Museum or just watch the hustle and bustle on the Kornmarktplatz? Either way, you should stop here for a bite to eat. The quiche, panini, freshly squeezed juices, homemade soups and cakes taste just too good.
With its direct location on the lake, nothing can go wrong: for exactly 60 years, promenade strollers and ice cream lovers have been stopping in here to enjoy the creations prepared fresh every day. But there are also additional points for the breakfast assortment, snacks and aperitivo.