"Ethnic Cuisine" Restaurants in Switzerland
The undisputed top address in Basel. Three-star chef Peter Knogl conjures up creations on the plates that are second to none. Extremely knowledgeable sommeliers, who form a coherent structure with the attentive service. French haute cuisine par excellence!.
Andreas Caminada is both a top chef and a promoter. Undoubtedly one of the best in his field, he trusts and relies on his talented team and gives guests at Schauenstein Castle a gastronomic experience that is likely to be etched in the memory.
Star cuisine is an understatement: L'Hôtel de Ville is a cosmos with its own philosophy and its own laws when it comes to the quality of the ingredients and the composition of the same into perfect sensory masterpieces. Dining here is a great experience!
Tanja Grandits has acquired her own gastronomic signature with her aromatic, colourful cuisine. It goes without saying that she shares her great success with her team, who also offer a high level of excellence in wine pairing, patisserie, and service.
At Locanda Barbarossa, you can experience a unique combination of Mediterranean lightness and elegance of classic French cuisine. Much-travelled chef Mattias Rook adds a dash of flavourful adventure to the top-tier gourmet experience.
The Pavillon, designed by star architect Pierre-Yves Rochon, is worth a visit not only because of its location in the park of the Baur au Lac. Top chef Laurent Eperon's cuisine combines classic French and modern elements to create an elegant and contemporary whole.
Paolo Rota is the brother-in-law of one of the Cerea brothers and cooks first-class Italian dishes in St. Moritz: classics such as "Crudo d'Amare", raw crustaceans and fish, or "Paccheri alla Vittorio" demonstrate his culinary sophistication.
Inspired by the streets of Kyoto and the Japanese traditions prevalent there, you can enjoy Japanese cuisine at its finest at Megu Restaurant. Chef and sushi master Tsutomu Kugota conjures up gastronomic works of art from extraordinary ingredients.
In the grape is striving for harmony from the best ingredients. Authenticity and consistency are essential. Dishes are created that preserve the inherent flavor of the elements and are refined into something unique - creative, harmonious and distinctive.
The kitchen team at Le Chat-Botté draws inspiration for its exceptional dishes from the seasons and the quality of the exquisite produce. Their creativity and subtle nuances of taste make a visit here an unforgettable experience.
With a view of the rooftops of the Limmat city, chef Stefan Jäckel beguiles with classic dishes with a sophisticated twist. His great love of the sea is infectious and is reflected in the menu, but local ingredients such as in-house city honey also find their place.
At Olivo exquisite taste experiences and seasonal delicacies from the diverse and light cuisine of the Mediterranean are served. Light and authentic dishes with intense flavours bring a Mediterranean feeling to Lake Lucerne.
Jean-Marc Bessire loves the variety of seafood and fish from fresh and salt water. And he can prepare them perfectly. His creations are artisan and surprise with an aromatic twist that conjures gastronomic excitement on the plates.
Excellent fish cooking, which has made a name for itself beyond the borders of the canton. The "Breton Weeks" in autumn are also popular. The charming host, Schmitt, cooks and serves the food in a harmonious ambience, where the small details are just so.
Pierrot Ayer's gourmet cuisine inspires with a creative and modern approach that often makes bold combinations and is always flavourful. The Petit Pérolles bistro on the second floor offers an exquisite selection of uncomplicated dishes.
Japanese Fusion Kitchen at its finest, which Nobuyuki Matsuhisa takes out into the world as head chef and ambassador. At Badrutt's Palace Hotel, guests can watch the hardworking chefs at work as they combine Japanese with South American cuisine.
Guests at Schlüssel in Oberwil can look forward not only to exquisite star cuisine in stylish surroundings. Here you can also feel the passion of the host couple Suter-Marugg, who are committed to the well-being of their guests in the kitchen and in the service.
Frank Xu comes from a dynasty of chefs and celebrates the best Chinese cuisine in Switzerland at Tsé Fung. The selection of dim sum is great and Cantonese classics are given a modern twist. The harmony of flavours and textures is perfect.
The Michelin-starred Osteria Tre is always producing fresh creations, conjuring up witty reinterpretations from all over Italy. Also noteworthy is the beautiful wine selection, with some specialties hidden away in the cellar.
Authentic French brasserie in the Grand Hotel Les Trois Rois that maintains its character while remaining contemporary with new gastronomic creations. The view of the Rhine and experienced service round off the first-class dining experience.