The Liegenfelds are close to home. For generations, wine has been grown exclusively in Donnerskirchen. Gerda and Andi Liegenfeld are proud Donnerskirchen residents and are also involved in public life. Whether in the vineyard or the cellar, they are constantly driven by their curiosity for limits, for improvement and perfection. The two want to offer their children a future, and son Michael is already firmly at work. That's why they don't take more than nature can provide.
This is sustainable, and the farm is one of the first to be certified in Austria. With 90 percent white wine, the Liegenfeld winery is one of the largest and most important white wine operations in Burgenland.
The Veltliner specialists press Veltliners of international calibre on the Leithaberg, from the top Himmelreich site, and junior Michael created his first own wine series with new equipment.
