The Diwald family is the sixth generation of the Diwald family to cultivate twelve hectares of vineyards at the 17th century winery. The geologically diverse top sites of Goldberg, Eisenhut and Hinterberg (from mighty calcareous loess to red gravel) offer the best conditions for producing wines full of character.
The main variety is Grüner Veltliner, ranging from light and fruity to powerful reserves. Riesling, Roter Veltliner, Gelber Muskateller, Chardonnay and Frühroter Veltliner complete the range of white wines. The red wine varieties are dominated by Zweigelt with some Merlot and Cabernet Sauvignon. Short pruning, foliage work adapted to the weather and selective harvesting by hand bring fully ripe grapes into the wine cellar. Due to the subsequent gentle treatment of the grapes, fruity, elegant and full-bodied white wines and powerful, multi-layered red wines of the highest quality are produced over time. The Diwald Brut sparkling wine and the other sparkling wines (Chardonnay, Rosé from Zweigelt) complete the range.
