Augora Fermente

International
international
International
93
Falstaff Streetfood Guide 2023

Both in the Greißlerei and in the small bistro-style restaurant, everything revolves around naturally fermented foods, from tempeh and all kinds of vegetables to must and ginger beer. The weekly menu pleases with creative excursions around the world.

57 /60 Food
18 /20 Service
18 /20 Style
Beer Selection
Outdoor Dining Area
Vegetarian Options
Barrier-free
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