Restaurant Wrenkh

Contemporary Cuisine
82
Falstaff Restaurantguide 2024

The brothers Leo and Karl Wrenkh have a "contemporary veg-centric world view" in mind. However, it is served on the plate as a "Glückssalat" or - with Viennese heart notes - as poppy seed noodles.

43 /50 Food
16 /20 Service
15 /20 Wine
8 /10 Style
Great value
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Vegetarian Options
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