Rudi Wyhlidal

Falcon

Contemporary Cuisine
In the Mountains
Dining with a view
83
Falstaff Restaurantguide 2024

The Falcon at the Gaislachkoglbahn middle station impresses with more than just its view. Head chef Manuel Fiegl serves regional steaks from the Big Green Egg or salmon-trout with green curry.

43 /50 Food
16 /20 Service
16 /20 Wine
8 /10 Style
Mid-range
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Outdoor Dining Area
Barrier-free
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