Sushimama

Ethnic Cuisine
89
Falstaff Internationaler Restaurantguide 2023 - Slowenien

Chef Ishikawa is a master of his craft. The base is Japanese, but European flavours are always vivid as well. The miso soup with crab is delightful, and the tuna steak is on point. The beverage accompaniment includes international wines and sake.

45 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Credit Card
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