Storchen

Contemporary Cuisine
89
Falstaff Restaurant- & Gasthausguide Deutschland 2024

The Helfesrieder family puts their heart and soul into serving their guests. The kitchen is equally well equipped and offers dishes such as Breton monkfish, saddle of venison and veal tripe in Riesling sauce.

45 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
Premium & luxury
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Credit Card
Sunday Opening
Accommodation
Waterside
Breakfast
Dogs forbidden
Vegetarian Options
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