Gastwirtschaft Steman

Classic & Traditional Cuisine
82
Falstaff Restaurantguide 2024

The classic way: dark brown Lamperie, green bar, spacious dining room, Viennese cuisine. Tip: Schinkenfleckerl, Wiener Schnitzel, liver, goulash. Three different beers on tap, impeccable draught wine.

43 /50 Food
16 /20 Service
15 /20 Wine
8 /10 Style
+1
Great value
Outdoor Dining Area
Payment Conditions: Cash, Credit Card
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel