Sakura

86
Falstaff Restaurantguide 2024

The new Asian fusion cuisine at Sakura brings Far Eastern flair to the Salzburg mountains. Head chef Alexis Savanxayadeth from Laos combines regional products with the taste of faraway places.

8 /10 Style
44 /50 Food
16 /20 Service
18 /20 Wine
Mid-range
Sunday Opening
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Accommodation
Parking Space
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