Panigl Trattoria Enoteca

Contemporary Cuisine
82
Falstaff Restaurantguide 2024

The cult restaurant combines the best of enoteca and trattoria: a small, fine menu with changing delicacies from the Adriatic region. Good wines. And the huge bistecca is not famous for nothing.

42 /50 Food
17 /20 Service
15 /20 Wine
8 /10 Style
84
Falstaff Magazin Österreich Nr. 6/2023 - SixPack

44 /50 Food
16 /20 Service
16 /20 Wine
8 /10 Style
Great value
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Barrier-free
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