Oro im Hotel Cipriani

Luxury / High End
94
Falstaff Internationaler Restaurantguide 2023 - Italien

Elegance, refinement and atmospheric setting. Connection with the region and the traditions of the lagoon, as well as creativity, are key to the cuisine of chef Riccardo Canella. Impeccable service. Refined wine list with a wealth of renowned wines. From the region and beyond.

48 /50 Food
19 /20 Service
18 /20 Wine
9 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Accommodation
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel