Ojo de Agua – Weinkontor

Wine Bar with Restaurant
Classic & Traditional Cuisine
Argentina
87
Falstaff Barguide 2024 - Weinbars

Dieter Meier implements his visions to perfection. This is also evident in his Argentinian gem in the heart of Zurich. All the cuts come from cattle from Meier's Ojo de Agua farm in Argentina. They are accompanied by award-winning wines made from grapes from Mendoza and Patagonia.

43 /50 Wine offer
17 /20 Service
18 /20 Food
9 /10 Style
88
Falstaff Restaurant and Pub Guide 2024

Argentine wine specialties and cuts of beef from Dieter Meier's farms are served at Ojo de Aqua in Niederdorf. The traditional restaurant convinces meat lovers with its tasty beef tartare or the intense entrecôte.

44 /50 Food
18 /20 Service
18 /20 Beverage
8 /10 Style
+1
Mid-range
Cold dishes
Warm Dishes
Outdoor Dining Area
Payment Conditions: Cash, Credit Card, Debit Card
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