Rudi Wyhlidal

Ötztaler Stube im Hotel Das Central

Luxury / High End
92
Falstaff Restaurantguide 2024

With their menus, Michael Kofler and his team show just how refined Tyrolean cuisine can be – naturally, with local produce and including vegetarian dishes. The extensive wine cellar is famous.

46 /50 Food
18 /20 Service
19 /20 Wine
9 /10 Style
Premium & luxury
Parking Space
Dogs forbidden
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Accommodation
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