Macis

Contemporary Cuisine
84
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Between the bakery and the organic market, the kitchen uses regional products to create tasty fusion dishes. The restaurant creates menus with oysters, chicken, and beef. The sourdough bread is excellent.

42 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
Outdoor Dining Area
Payment Conditions: Debit Card, Credit Card
Barrier-free
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