Lamm Rosswag

Contemporary Cuisine
90
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Steffen Ruggaber's varied, internationally accentuated regional cuisine deserves applause. But he also pays homage to Swabian roast beef. There is a taster menu on Wednesdays and Thursdays.

45 /50 Food
19 /20 Service
18 /20 Wine
8 /10 Style
Mid-range
Parking Space
Dogs forbidden
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Accommodation
Breakfast
Vegetarian Options
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