La Fuga im Hotel Bad Schörgau

Contemporary Cuisine
90
Falstaff Restaurant Guide South Tyrol 2024

The Laboratory for Future Gastronomy focuses on natural food and drink, where tradition and zeitgeist meet. Mattia Baroni also attaches great importance to fermented ingredients. The wine cellar mainly stocks wines from up-and-coming winemakers, including rarities and unfiltered natural wines.

47 /50 Food
18 /20 Service
17 /20 Wine
8 /10 Style
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card
Sunday Opening
Barrier-free
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Accommodation
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