Kasar

Ethnic Cuisine
84
Falstaff Internationaler Restaurantguide 2023 - Kroatien

The location directly by the sea with a terrace is beautiful. Host Krešimir Pandža and his team spoil guests with regional delicacies: raw marinated tuna, fritto misto, mussels in tomato broth or fish risotto. Good Croatian wines.

43 /50 Food
17 /20 Service
16 /20 Wine
8 /10 Style
+2
Sunday Opening
Waterside
Outdoor Dining Area
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel