Johanns Living

Contemporary Cuisine
94
Falstaff Restaurantguide 2024

Mike Johann cooks Styrian cuisine in a mini-restaurant with a view beyond the horizon. A classic is the unstuffed goose liver with blunzen and tripe. The cellar offers 800 labels with vintage depth.

48 /50 Food
18 /20 Service
19 /20 Wine
9 /10 Style
+1
Premium & luxury
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Good Room Acoustics
Barrier-free
Accommodation
Breakfast
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