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Jellyfish

Ethnic Cuisine
90
Falstaff Restaurant- & Gasthausguide Deutschland 2024

First-class fish cuisine in a relaxed atmosphere. Head chef Stefan Fäth only uses wild-caught and sustainably-farmed fish from the region. Fine dining without frills in the heart of Sternschanze.

46 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
+1
Dogs forbidden
Payment Conditions: Cash, Debit Card
Sunday Opening
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