Il Vero im Grand Hotel Geneva

Ethnic Cuisine
89
Falstaff Restaurant and Pub Guide 2024

Here you dine with a view of the Jet d'Eau and the French Alps. Chef Giancarlo Pagano loves Italian cuisine and is constantly on the hunt for the best ingredients. The creamy Burratina come from Puglia and the Fritto misto transports you to the Mediterranean.

45 /50 Food
18 /20 Service
17 /20 Beverage
9 /10 Style
+1
Sunday Opening
Outdoor Dining Area
Payment Conditions: Debit Card, Credit Card, Cash
Accommodation
Barrier-free
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