Hubertusstube im Spa-Hotel Jagdhof

Luxury / High End
captivating wine list
95
Falstaff Restaurantguide 2024

Head chef Christian Jeske serves his Alpine gourmet cuisine in the atmospheric, traditional parlour of the luxury hotel. His menu is cosmopolitan with international products and a local Alpine touch.

48 /50 Food
18 /20 Service
20 /20 Wine
9 /10 Style
+2
93
Falstaff Magazin Österreich Nr. 6/2023 - SixPack

47 /50 Food
18 /20 Service
19 /20 Wine
9 /10 Style
Premium & luxury
Parking Space
Dogs forbidden
Outdoor Dining Area
Nespresso
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Relais Châteaux
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