Hotel – Restaurant Heiligenstein

Classic & Traditional Cuisine
86
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Gourmet restaurant in the four-star hotel of the same name. Head chef Joachim Peter creates outstanding regional-Mediterranean dishes. The wine list offers over 400 regional and international wines.

43 /50 Food
17 /20 Service
18 /20 Wine
8 /10 Style
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Sunday Opening
Barrier-free
Accommodation
Beer Selection
Breakfast
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