Gut Purbach

Classic & Traditional Cuisine
Take-away/delivery service
Dinner for two
Deli Offering
captivating wine list
Sunday roasts
94
Falstaff Restaurantguide 2024

Whether with the Sautanz or the "normal" menu, the credo of offal celebrant Max Stiegl is: there is no such thing as a bad piece of animalistic. This applies to grey cattle and camera sheep as well as goat.

48 /50 Food
19 /20 Service
18 /20 Wine
9 /10 Style
Premium & luxury
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Barrier-free
Accommodation
Gourmet-News
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