Puro Restaurant

Contemporary Cuisine
86
Falstaff Restaurant Guide South Tyrol 2024

The concept is young and casual; you will look in vain for classic dishes here. Fresh, regional ingredients are used to create creative delicacies such as pickled trout with apple and horseradish ice cream. Pumpkin risotto is spiced up with truffles, taleggio cream and amaretto.

44 /50 Food
16 /20 Service
17 /20 Wine
9 /10 Style
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Barrier-free
e-readiness powered by ŠKODA iV
Accommodation
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel