Glam Enrico Bartolini

Classic & Traditional Cuisine
94
Falstaff Internationaler Restaurantguide 2023 - Italien

Cosy and atmospheric ambience with elegant furnishings. Chefs Enrico Bartolini and Donato Ascani offer a modern interpretation of classic lagoon cuisine. Remarkable wine list. An experience.

49 /50 Food
19 /20 Service
18 /20 Wine
8 /10 Style
-1
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Sunday Opening
Barrier-free
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel