Fernruf 7

Contemporary Cuisine
93
Falstaff Restaurantguide 2024

The little place at the mill alone is worth seeing and tempts you to take a complete break. The wood-fired oven that Helmut Rachinger uses for his delicacies is a key attraction. You'll want to stay here forever.

48 /50 Food
18 /20 Service
17 /20 Wine
10 /10 Style
+2
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Sunday Opening
Barrier-free
Accommodation
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