Die Wilderin

Restaurant Bar
Classic & Traditional Cuisine
Deli Offering
85
Falstaff Restaurantguide 2024

Brown cattle calves, perch or migratory hens: "Die Wilderin" Claudia Kogler takes regionality at its word and conjures up delicious dishes with her team. Authentic, creative, down-to-earth and yet special.

44 /50 Food
18 /20 Service
15 /20 Wine
8 /10 Style
Mid-range
Warm Dishes
Payment Conditions: Credit Card, Debit Card, Cash
Sunday Opening
Cold dishes
Beer Selection
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