COB Experience Restaurant

92
Falstaff Internationaler Restaurantguide 2023 - Slowenien

Filip Matjaž worked for Heston Blumenthal in London, but now he's at his own stove. Every dish tells a story, every plate moves away from the usual. Eating with a knife and fork is usually not enough. Cooking is also done at the table.

47 /50 Food
18 /20 Service
18 /20 Wine
9 /10 Style
+1
Outdoor Dining Area
Parking Space
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Accommodation
Barrier-free
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel