Chlöpfen

Classic & Traditional Cuisine
88
Falstaff Restaurant and Pub Guide 2024

Chef and host Fabian Hartmann creates fresh, seasonal dishes with great skill, which elegantly manage the balancing act between tradition and innovation. Claudia Turisser, passionate host and sommelière, is guaranteed to recommend the right wine.

44 /50 Food
18 /20 Service
17 /20 Beverage
9 /10 Style
85
Falstaff Magazin Schweiz Nr. 10/2022 - SixPack

43 /50 Food
18 /20 Service
16 /20 Wine
8 /10 Style
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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