Bauernstube Morgenitz

Classic & Traditional Cuisine
85
Falstaff Restaurant- & Gasthausguide Deutschland 2024

It is the freshness of the fish and the perfect preparation that make a visit to the Morgenitz so unforgettable. Host and chef René Bobzin knows how to make his guests happy with his gastronomic delights.

42 /50 Food
18 /20 Service
17 /20 Wine
8 /10 Style
-1
Sunday Opening
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel