"Ethnic Cuisine" Restaurants in Baden-Wuerttemberg
Table culture at its finest, not to say at its very best. Martin Herrmann cooks his way confidently through French haute cuisine, his creations are timeless gourmet classics. First-class wine list.
Concise gourmet cuisine that lies somewhere between pomp and purism in an elegant Art Nouveau villa. Dirk Hoberg cooks free of restriction and dogmatism, with luxury ingredients as well as products from the Lake Constance region.
An experience of a special kind. In the exclusively furnished restaurant, creative dishes are served that delve deep into the aromas and take guests into a new gourmet dimension.
Cute little gourmet restaurant with a classy interior, private atmosphere and friendly service. There is a slimmed-down menu at lunchtime and six courses in the evening, with vegetarian options available on request.
A father-son duo that makes you forget all generational conflicts, Jörg and Nico Sackmann cook in one of the country's most stylish restaurants with a totally engaging style.
For as long as anyone can remember, the Weinsteige has been synonymous with great enjoyment. Now that the à la carte service has been discontinued, the restaurant has once again succeeded in significantly improving its reputation. Indispensable: the local onion roast.
Gabriele and Norbert Dobler's popular restaurant is a Mannheim institution. The French-influenced gourmet cuisine, extensive wine list and friendly service are what make it so popular.
Progressive cuisine with heart and soul - this is the motto of the young crew here. The whole thing is prepared with top craftsmanship using the best regional and international products.
The location on the waterfront is fantastic, whilst the cuisine is cosmopolitan and of the highest quality. Tasteful gourmet dishes served with a creative touch, prepared from the best products.
Star chef Andreas Hettinger recently took over the Délice as owner. The concept of the two-man show has not changed: Hettinger cooks all by himself, the sommelier runs the service.
Joannis Malathounis cooks as he pleases. His version of modern Greek cuisine knows no rigid rules. Goat's milk pasta from Metsovo is paired with fillet cabbage and sweetcorn.
Fabian Heldmann, junior chef of the Zauberlehrling design hotel, is known for his innovative cooking style, which he uses to spoil guests in the associated gourmet restaurant. The wine list includes 300 items.
The extensive and imaginatively composed vegetarian menu is of a special class and comes with up to six courses. The meat and fish classics are also skillfully and creatively prepared.
Whether menu or à la carte, Bernd Werner's cuisine is smart and tasty. At the same time, he always remains true to his Baden-Francophile style. Always on the menu: Baden specialties.
Gourmet restaurant on the top floor of the Porsche Museum. With a view of Porscheplatz, you can enjoy Mediterranean-international cuisine with a focus on steaks. The wine list includes around 500 items.
The artfully decorated restaurant is in the tradition of fine regional cuisine. Care and elegance are just as much a part of the line as the inclusive character. The Sunday menu is priced extra fairly.
This restaurant has been serving the finest Italian cuisine for over three decades. No pizza, but antipasti, homemade pasta and meat and fish classics from bella Italia.
Karsten Weltin has taken over the renowned family business and is keeping the restaurant on course with his creations. Classic cuisine, peppered with modern interpretations, continues to be served.
Japanese cuisine in a modern ambience. A menu with various sushi platters at lunchtime and a seasonally changing menu in the evening. Served with the right sake or a shochu.